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Country profile - Latvia

Last five audit reports relating to Latvia
Country
Latvia
Audit number
2024-8007
Title
Safety of milk and dairy products
Audit period
02-03 2024
Published date
18-07-2024
Report
EN (673 kb)
FR (246 kb)
DE (150 kb)
LV (718 kb)
Annex

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Country
Latvia
Audit number
2023-7714
Title
Fishery products
Audit period
03-04 2023
Published date
06-10-2023
Report
EN (280 kb)
FR (113 kb)
DE (112 kb)
LV (219 kb)
Annex

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Country
Latvia
Audit number
2022-7487
Title
Control of residues and contaminants in live animals and animal products
Audit period
11 2022
Published date
08-08-2023
Report
EN (331 kb)
LV (459 kb)
Annex

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Country
Latvia
Audit number
2022-7437
Title
Slaughter hygiene and meat inspection requirements
Audit period
03 2022
Published date
09-12-2022
Report
EN (294 kb)
FR (241 kb)
DE (198 kb)
LV (237 kb)
Annex

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Country
Latvia
Audit number
2022-7430
Title
Official controls on feed hygiene
Audit period
05 2022
Published date
23-09-2022
Report
EN (308 kb)
FR (252 kb)
DE (269 kb)
LV (210 kb)
Annex

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Member States are requested to present action plans on how they intend to address any shortcomings revealed during the inspections and audits.

Verification of the completion and effectiveness of corrective actions is an integral part of the audit cycle, and the Member States are revisited regularly to monitor progress in relation to the outstanding issues

This part of the country profile gives the current status of actions undertaken in response to the recommendations made in the audit report. It is updated at regular intervals, based on assessments made following the most recent missions to the Member State and on any other relevant information received from the Member State.

To see the current status of progress made in the implementation of recommendations please click here
Last updated:
September 2023

The purpose of this part of the country profile is to provide an overview of how control systems for food and feed safety, animal health, animal welfare and plant health are organised in the Member State. It is based on a description supplied by the Member State and drawn into a standardised format by the DG Health and Food Safety.

To see an overview of Control Systems please click here
Last updated:
July 2021

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